Fully Furnished Private Homes, Condos and Lofts

#Eats & Drinks

On the Town with Parkside, Mattie’s

How can you be a local business and make recommendations to guests without knowing the town? Top Trip Rentals loves Austin and, whenever possible, we’re out and about, discovering what’s special about our city.

We’ve collected a few images and comments from our most recent #toptripping experiences. Check out what the Top Trip Rentals staff recommends:

 

Parkside’s Summer Social Series

Top Trip Rentals owner Chereen Fisher loves to get the group out to make connections, sample offerings, and glean ideas for guest experiences. She suggested Parkside’s Summer Social Series: “I want to go because it sounds fun, yummy, and the event is something worth knowing more about.”

Top Trip Rentals cards showing Shawn Cirkiel of Parkside ProjectsParkside is noted chef Shawn Cirkiel’s flagship restaurant project, and the series was created to share “adventurous, upscale bar food and specialty cocktails” served on their rooftop patio overlooking downtown Austin, within walking distance from Top Trip Rentals vacation homes property, Littlefield Lofts.

Purchasing admission to Parkside’s Summer Social Series grants what could be called the “Pick Your Parkside Pleasure”: choice of one each from three specialty cocktails, three courses from Chef Nathan Lemley, and three courses from featured guest chefs (different dates feature different chefs). 

Collage of cocktail and food from Parkside Summer Social in July 2017

“It was a great experience being able to try creative collaborations from Parkside’s chef Nathan Lemley and Crossroads owners Danielle and Wayne Van Steen.

The cocktails were colorful, and the food was light and flavorful. Parkside’s rooftop patio is a lovely gem in Austin’s 6th Street entertainment district.”  ~ Cara Thibodeaux

Interested in Parkside’s Summer Social? Put August 2o, 2017 on your calendar. The next event features chef Nathan Lemley and guest chef Lyle Bento. Learn more and buy tickets. 

Mattie’s at Green Pastures

Dinner and cocktail menu from Mattie's at Green Pasture
Menus (dinner and cocktail) with the Green Pastures Julep. Photo Credit: Leah Nyfeler

Austin’s locals remember many, many years of wonderful dining and event experiences at unique home-turned-restaurant Green Pastures. Recently, this piece of history was renovated and reopened by new owners as Mattie’s at Green Pastures, and we were eager to see how the traditional had been transformed. We’re happy to report that original charm has been preserved (peacocks, the house itself) and lovely modern updates added (decor and menu).

“Because I’m a gluten-free eater, previewing the menu is important. I never want to sit there, nibbling on the garnish from my drink, while everyone else chows down on fantastic looking but I-can’t-eat-those appetizers. Not only were there gluten-free options, but our server was very knowledgeable about all of Mattie’s various dishes and their ingredients. I recommend the Kale Salad.

The little details at Mattie’s impressed me. The cocktail menu was extensive, and including the photo of Mary Faulk Koock and her husband Chester, who established Green Pastures Restaurant in 1946, was a sweet touch. My Green Pastures Mint Julep was a perfect combination of classic cocktail with a modern update, just like Mattie’s.” ~ Leah Nyfeler, Communications

Plate of cornbread with flavored butter at Mattie's at Green Pastures in Austin.
Cornbread with flavored butter for the table, at Mattie’s in Austin. Photo Credit: Cara Thibodeaux

“Every dish we ordered here at Mattie’s did not disappoint. My absolute favorites, however, would have to be the Biscuits and Butter as well as the Crispy Cauliflower.”~Cara Thibodeaux

In addition to her role as Reservation Specialist at Top Trip Rentals, Cara has a personal food blog, The Great Full Girl. Visit “Mattie’s at Green Pastures” for more in-depth information about her experience.

Interested in trying Mattie’s at Green Pastures? Be sure to make a reservation. Once the weather’s a bit cooler, we recommend enjoying the outdoor tables on the porch and on the grounds. Maybe you’ll spy one of the white peacocks.

Want to stay close by? Top Trip Rentals’ Downtown Bungalow is in the Mattie’s at Green Pasture’s neighborhood.

 

 

 

 

 

July 30, 2017

The 410: Craft Cocktail for Graeber House

We love a good cocktail!

When it came time to create a specialty cocktail for 410 E. 6th Street, our historic Graeber Home, Top Trip Rentals chose Barmadillo partner and mixologist JR Mocanu. His mission–to merge  traditional and modern elements to accurately reflect the downtown Austin building’s historic significance and modern updates.

Presenting The 410

With these requirements in mind, we present a mix of locally-sourced spirits that looks sweet but tastes substantial (it’s the bitters).

In keeping with the historic provenance of the building, The 410 in made of ingredients available to barkeeps in the 19th century. The combination, however, is a modern celebration of the home’s mid-20th century remodeling and renovations.

When you book your Top Trip Rentals stay at the Graeber House, request a batch of “The 410” to get you in the spirit.

Cheers!

The 410 drink created by Mixologist JR Macanu.
“The 410” cocktail, created by mixologist JR Mocanu.

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September 2, 2016

Brunch is a Must

Long bar with chairs in Isla Restaurant in Austin

In the “blink and you missed it” category, none is changing more rapidly in Austin’s food scene than the offerings for brunch. Every good restaurant in town now has some kind of option for this Sunday meal that is better than breakfast and more important than lunch. It’s a verb. It’s brunch.

For the best lineup of brunch locales in Central Austin, check out this “Eater” article that provides several locations close to our Littlefield Lofts vacation rentals on 6th and Brazos Street. Three are within an easy stroll of our lofts: Italic (#2), Isla (#7) and Wu Chow (#8) are all recommended. Enjoy!

Isla Restaurant Interiors Photo credit: Andrea Calo
Isla Restaurant Interiors
Photo credit: Andrea Calo

 

April 11, 2016